About KANGDA FOOD Company

China Kangda Food Co., Ltd. (the “Company”, and its subsidiaries, collectively referred to as the “Group”) was established in 1992 as a diversified food manufacturing and processing group in the People's Republic of China (“China”). The Group is mainly engaged in production, processing, sales and distribution: a) Processed foods, including a variety of foods, such as instant soups, curries, cooked broiler, grilled rabbit meat, meatballs, small packages of desiccated chestnuts and seafood; b) Chilled and frozen chicken products; c) Chilled and frozen rabbit meat products; and d) Other products, mainly including pet food, dehydrated vegetables, poultry, rabbit offal, fruit, dried chili, pork liver, seasoning and high value-added health products. The Company's chilled and frozen rabbit meat is mainly exported to the European Union (“EU”). In addition to selling products under its own brands “Kangda,” “Kafu,” “U flavor,” and “KONDA,” the company is also a raw equipment manufacturing (“original equipment manufacturing”) manufacturer for various processed foods (including meatballs, seafood, cooked broiler, chestnuts, instant soup, curry foods, etc.) for its customers. The company currently distributes various products in 26 provinces and more than 30 major cities in China, and exports to more than 20 countries, including Japan, the United Arab Emirates and several EU member states. The company is one of the major Chinese companies authorized to supply rabbit meat to the European Union and one of the largest exporters of rabbit meat in China. The company is also the first Chinese company in China to receive a supporting breeding certificate for meat rabbits. The Company has further strengthened the strength of this division through a steady expansion policy. For more information, please visit www.kangdafood.com.