About LH GROUP Company

The Group's history can be traced back to the 1980s, when our Chinese restaurants “Regent Restaurant”, “Jiahe Restaurant” and “Aota Restaurant” operated in different parts of Hong Kong, China. Based on the industry experience gained from operating such restaurants, the Group first operated a restaurant under the “Suffolk House” brand in Waterloo Road, Hong Kong, China in 1986. “Xu Fu Lou” positions itself as a boutique restaurant serving Cantonese cuisine and seafood. It has distinguished itself from traditional mainstream Cantonese restaurants through excellence and artistry, and has received numerous awards over the years. The “Sufu House” chain became famous in the 1980s. Its geographical coverage spans more than 20 regions in Hong Kong, China, including Causeway Bay, Wan Chai, Sheung Wan, Fortress Hill, Quarry Bay, Taikoo, Stanley, Yau Ma Tei, Mongkok, Tsim Sha Tsui, Cheung Sha Wan, Tai Kok Tsui, Lam Tin, Wong Tai Sin, Shatin, Tuen Mun, Tin Shui Wai, Kwai Chung and Kwai Tsing. In 2007, under the leadership of Mr. Huang Jielong, the Group launched the “Imperial Garden Royal Banquet” brand. This high-end wedding service brand combines carefully prepared Cantonese dining with thoughtful hotel-level service. In the same period, the Group established its own brands, including “Peace Hotel”, which offers Shanghai-Beijing-Sichuan cuisine, and “Imperial Garden”, which offers nostalgic Cantonese cuisine. In 2008, the Group established a subsidiary, Co., Ltd., to pave the way for diversification and internationalization of our food supply. In 2010, the Group founded its first Japanese food brand, “Beef Shabu,” which mainly promotes Japanese shabu-shabu and sukiyaki beef fondue. Since 2010, the Group has signed a franchise agreement to introduce a number of world-famous brands in their place of origin and to Hong Kong, China, such as the Japanese yakiniku specialty store brand “Gyu-Kaku,” the Japanese shabu-shabu specialty store brand “Warm Vegetable,” and the Korean teppanyaki specialty store brand “Ryu's Family.” The Group will continue to satisfy our customers and lead food trends through innovative spirit and years of experience in Chinese restaurant operations.