We are a leading Chinese liquor company dedicated to providing high-quality liquor products with a focus on sauce flavors. According to Frost & Sullivan, in terms of 2021 revenue, we are the fourth largest private liquor company and ranked third among all liquor companies with three or more flavors. Over the track record period, we have grown at a rate far exceeding the industry average. Our growth has been driven by the growing popularity of sauce-flavored liquors and consumers' love for high-end, and we expect to continue to benefit from these market trends. In China, we operate four major liquor brands, including our flagship brand Zhenjiu, the booming brand Li Du, and the four major liquor brands, including two leading regional brands, Xiangjiao and Kaijiao. With such well-known brands, we promote traditional Chinese liquor culture by developing a wide variety of aromatic and mellow liquor products, meet different consumer preferences and seize a wider range of market opportunities. Our mission is to pass on thousands of years of culture and turn every drop of agar paste into a beautiful memory of getting together. Since our establishment, we have been committed to creating the highest quality products to bring joy to the liquor consumer community. We are loyal to time-honored traditional liquor brewing techniques and use modern technology to revitalize them and develop iconic recipes and flavors. We have specially located all production facilities for sauce-flavored liquor in the Zunyi region of Guizhou, the best brewing area for the highest quality sauce-flavored liquor in China, to ensure the unique taste and flavor of the wine products.