Jefferies Keeps Their Hold Rating on Nongfu Spring Co., Ltd. Class H (9633)
Bullish on Nongfu Spring's Tea Segment Growth Despite Market Challenges: Maintaining Buy Rating
Nongfu Spring (9633.HK): Steady and healthy development
Nongfu Spring (09633.HK): Sugar-free teas hedge against falling water and pressure drinks continue to strengthen competitiveness
Nongfu Spring (9633.HK): Drinking water is gradually recovering; tea and juice performance is superior to the industry average, brand building received positive feedback
Jefferies Adjusts Nongfu Spring's Price Target to HK$30 From HK$37.40, Keeps at Hold
Nongfu Spring (9633.HK): Accelerated release of packaged water for short-term pressurized tea drinks
Nongfu Spring (9633.HK): High beverage growth is expected to recover packaged water sequentially in the second half of the year
NONGFU SPRING(9633.HK):REGAINING MARKET SHARE FOR PACKAGED DRINKING WATER TAKES TIME
NONGFU SPRING(9633.HK):1H24 MISSED TEA BECAME TOP PROFIT CONTRIBUTOR
Nongfu Spring (09633.HK): H1 performance is in line with expectations, the packaged water market share is expected to gradually recover
Nongfu Spring (09633.HK): Packaged water is pressurized for a short period of time, tea drinks are still trending
Nongfu Spring (09633.HK) 2024 Interim Report Review: Stick to the month-on-month decline in share
HSBC Upgrades Nongfu Spring to Buy From Hold; Price Target Is HK$38.20
Citigroup: rated "buy" for Nongfu Spring (09633), with a target price of HKD 60.15.
Daheng Rating | Jianyin International: lowers the target price of Nongfu Spring by 22%, maintaining the "outperform" rating.
Nongfu Spring (9633.HK) Company Research Report: Optimistic about better growth in the beverage business & increasing revenue share to continue to maintain good profitability
Research reports from Zhongjin: Downgraded Nongfu Spring's target price to HKD 45. Short-term pressure on bottled water sales.
Daiwa lowered its target price for Nongfu Spring to HKD 36 and downgraded the rating to "hold".
Nongfu Spring (09633.HK): Sugar-free tea drives steady growth in performance and continuous strengthening of beverage competitiveness