Chef Senmiyo (001215): Increased operating pressure to actively practice internal skills
Chef Senmio (001215): Revenue is in line with expectations, profit is under pressure
Chef Senmiyo (001215): Big B share stabilizes and increases investment to lay a solid foundation for next year
Chef Senmio (001215): Buck the trend and invest in the long term
Qianmiao Chef (001215): Short-term performance is under pressure to push new products, start production and save growth potential
Qianweiyang Chef (001215): 24Q3 profits are under pressure, actively promoting new expansion channels
Qianweiao Chef (001215): Downstream demand is under pressure and not showing steady performance
Chian Wei Yang Kitchen (001215): Short-term revenue side is under slight pressure, profitability remains stable
Qianweiyang Chef (001215): The growth rate of major customers is clearly divided, and the growth rate of B is weak, and the online growth rate exceeds expectations
Qianmiao Chef (001215): Profit performance is under pressure to promote lower back customer development
Qianmiao Kitchen (001215): Weak demand environment puts pressure on company operations in Q2
Qianwei Chef (001215): Revenue increased 1.65% year-on-year in the second quarter, and downstream restaurant performance was weak
Chef Qianwei Yang (001215): Big B looks forward to steady growth and a more active market strategy
Chef Qianwei Yang (001215): The Q2 Little B channel is under pressure and is looking forward to H2 improvements
Chef Senmio (001215): Food and drink/essential consumption performance falls short of expectations and is expected to gradually pick up
Chef Senmiyo (001215): Operating pressure continues, the company actively adjusts
Qianweiyang Kitchen (001215) Company Comment: Downstream demand is under pressure and growth is improving in the medium to long term
Chef Senmio (001215): Operating pressure in the first half of the year was actively adjusted to respond to changes
Qianweiyang Chef (001215): Weak demand+weak revenue growth due to competition squeezes
Chef Qianwei Yang (001215): The long-term logic of the catering supply chain is clear, Baisheng Shangxin focuses on marginal improvements at the B-side
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